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Here, the hot dogs are still accessibly priced and best ordered "all the way," with the house chili sauce, onions, and a unique mustard-based relish that's popular enough they sell it by the quart.
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The vibe may be classic diner, but for a place this petite, there's a lot of work going on behind the counter-tofu scrambles, excellent eggs Benedict, exemplary berry pancakes, pot roast dinners, and classic puddings for dessert.įor decades, anybody with two nickels to rub together has found themselves welcome to one of ten counter seats at the Bullington family's Texas Tavern. What to eat? Observe, hanging above you, all of those signs, row upon row of them, announcing the various specials and menu additions, fluttering gently like prayer flags. Recently sold, but in a safe pair of hands, this classic is one of Vermont's most popular diners, so thank goodness, even though the place barely seats more than 40 on a good day, there's a bit of room to wait inside, out of the typical New England chill. (Should there be a lengthy wait, send someone in your party one stall over for cruller-like glazed donuts at Beiler's Bakery, a steal at just over a buck apiece.)Ĭlaim a booth inside this 1940s Silk City dining car, built all the way down in Paterson, New Jersey, pop a bit of change into your personal juke box, maybe play a little Glenn Miller, or Ray Charles, for the people-that is, if you can even get in the door at the Blue Benn in Bennington, where they were busy elevating diner food for decades before it became a trend. Let's say you didn't know you were in Pennsylvania before, you sure do now. Just look for the cross-section of humanity, waiting for their chance at the horseshoe counter, where they will eat the most regional of breakfasts-cream chipped beef over toast, griddled slabs of pork scrapple, warm apple dumplings, and classic sticky buns, served with extraordinary speed by a small and diverse army, often including Amish or Mennonite youths. A lot of them can be found waiting in line at the Dutch Eating Place on weekday mornings. The food is often really good, and while they may complain about the crowds, locals still come down here to make the rounds. The Mid-Atlantic region offers up one historic market hall after another, but there's a reason why Philadelphia's Reading Terminal became the most popular, and it's not just because you're a couple of steps from City Hall. In the springtime, stop by for a plate of dandelion gravy, that Amish country staple made with eggs, bacon, and fresh-picked dandelion greens, served over your choice of potatoes. Roll in late-say, around 6:30 in the morning-for cinnamon rolls and coffee, or the buckwheat hot cakes with smoky applewood bacon, adding on a small bottle of real maple syrup, which you can most probably afford (the decor here isn't the only thing that's old-timey). But since the 1930s, the diner has been a touchstone for the people who keep Holmes County humming, not to mention anyone else who cares to get in on the experience. The surrounding town can feel like something of a tourist trap, and the region does juggle an astonishing number of visitors each year.
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On weekdays, the tables fill up quickly with groups of farmers, other manual laborers, and older folks who are retired but just trying to keep in the loop. Like something out of an old advertisement for coffee in a can, the lights flicker on well before sun-up at Berlin's Boyd & Wurthmann, a historic café deep into Ohio's Amish Country. It's a nice, light lunch on a summer day, or any day. Also terrific: a classic breakfast of biscuits and gravy, homestyle in the extreme, and the nicely seasoned grilled tilapia, served with rice and a salad. While we can think of a few Philadelphians that might dispute the claim made by Scottish-American talk show host Craig Ferguson that the cheesesteak here (sautéed bell peppers! Slices of white processed cheese!) is better than a cheesesteak in Philly, the sandwich is certainly delicious. Whether you've been coming here for years or this is your first time in the door, you'll feel at home, and you will eat well. Follow one of the most loyal crowds in town to the modest Salem's Diner, which isn't so much a place for breakfast or lunch as it is Cheers-with-a-menu, thanks to the presence of owner Wayne Salem, son of football-playing, Heisman-winning, Bama legend Ed Salem. Strategically located near the heart of Birmingham, this relatively compact area offers up an outsized amount of great eating, Southern-wise and otherwise. Swing a cat-or a catfish-in downtown Homewood, and you're likely to hit more than one very good restaurant.